OUR RESTAURANT

Local fresh cuisine

for everyone

Persephone serves a seasonally changing farm to table menu with influences ranging from Italian to Middle Eastern. All of the dishes are based upon the locally available products and produce. Chef Cori has an unwavering commitment to only using the freshest and highest quality ingredients available, if it is not available from a local farmer anymore then it is time to change the menu! This makes the food taste better, but also helps to promote a sustainable food culture!

UPCOMING EVENTS

Birichino Winemaker's Dinner Sunday, March 29th

Special 5 Course Menu specially designed by Chef Cori to pair with 5 Birichino wines.

Winemaker John Locke will join us as a guest of honor and will give detailed info about each wine as well as answer whatever questions you may have about the wines and his process.

POST-PONED

View Menu

Purchase Tickets

Ian Brand Winemaker's Dinner Sunday,

May 31st

Who knew French style wines could be made right here in our backyard? Well, Ian Brand does, and we think he's onto something! Sunday May 31st, get an opportunity to taste a menu specially designed to pair with Ian Brand wines.

Menu TBD

TBD

Menu TBD

Purchase Tickets

Equinox Winemaker's Dinner Sunday, April 26th

Since 2006 Barry and Jennifer have been making wine for the community. Specializing in sparkling wines, but with a vast range from Blanc de Blanc to Merlot. Join us April 29th at 5:30 and get a chance to meet Barry and Jennifer!

Menu TBD

TBD

Menu TBD

Purchase Tickets

Armitage Winery Winemaker's Dinner Sunday, June 28th

Specializing in Pinot Noir Brandon Armitage has what it takes to make some tasty wine right here in the Santa Cruz mountains. With a background in horticulture, which later morphed into a love for viticulture after relocating to New Zealand, which is where his love for Pinot was first discovered! From Rose, to Chardonnay, to Cab Sav, this guys got range!

Menu TBD

TBD

Menu TBD

Purchase Tickets

Yelp.com

Wow! It's wonderful to have such a great, classy, delicious restaurant here in Aptos. I would say this is the finest.

When making a reservation, please note any dietary restrictions, allergies, or special requests!

OUR RESTAURANT

Local fresh cuisine

for everyone

UPCOMING EVENTS

Birichino Winemaker's Dinner Sunday, March 29th

Special 5 Course Menu specially designed by Chef Cori to pair with 5 Birichino wines.

Winemaker John Locke will join us as a guest of honor and will give detailed info about each wine as well as answer whatever questions you may have about the wines and his process.

​

​

POST-PONED

Ian Brand Winemaker's Dinner Sunday,

May 31st

Who knew French style wines could be made right here in our backyard? Well, Ian Brand does, and we think he's onto something! Sunday May 31st, get an opportunity to taste a menu specially designed to pair with Ian Brand wines.

​

Menu TBD

TBD

Equinox Winemaker's Dinner Sunday, April 26th

Since 2006 Barry and Jennifer have been making wine for the community. Specializing in sparkling wines, but with a vast range from Blanc de Blanc to Merlot. Join us April 29th at 5:30 and get a chance to meet Barry and Jennifer!

​

Menu TBD

TBD

Armitage Winery Winemaker's Dinner Sunday, June 28th

​

Menu TBD

TBD

Yelp.com

Wow! It's wonderful to have such a great, classy, delicious restaurant here in Aptos. I would say this is the finest.

When making a reservation, please note any dietary restrictions, allergies, or special requests!