Line Cook / Sous Chef
Have a passion for cooking and want to be apart of our team? Experience is required for this position.
Looking to add someone to the team who has an eye for detail as well as a willingness to learn. Ideal candidate has had experience in a high end kitchen.
Hours for position are Thursday - Saturday 3:30-9:30 with availability for more hours.
Compensation and role depends upon experience / fit. Willing to pay highly experienced individuals what they are worth.
Prep Cook / Lunch Cook
Looking for someone motivated and passionate about food to help prep for dinner as well as make sandwiches and appetizers during lunch. Daytime schedule. Willing to train candidates with zero to minimal professional experience, although experience is a plus. All you need is a passion for food and a willingness to learn!
We are looking to add servers for our dinner service.
Thursday, Friday, and Saturday Dinner evening 3:30-close.
Ideal candidate is hard working and self motivated with good communication skills.
Fine dining restaurant and wine experience a plus.
We are looking to add a host to our team.
Ideal candidate is hard working and self motivated with good communication skills. Knowledge of open table system a huge plus.
Fine dining and or restaurant experience a plus but not required.