Line Cook / Sous Chef

Have a passion for cooking and want to be apart of our team? Experience is required for this position.

 

Looking to add someone to the team who has an eye for detail as well as a willingness to learn and be flexible with on the fly requests. Ideal candidate has had experience in a high volume kitchen
 

Hours for position are Thursday - Saturday 3:30-9:30 with availability for more hours.

Compensation and role depends upon experience / fit. Willing to pay highly experienced individuals what they are worth. 

Prep Cook / Lunch Cook

Looking for someone motivated and passionate about food to help prep for dinner as well as make sandwiches and appetizers during lunch. Daytime schedule. Willing to train candidates with zero to minimal professional experience, although experience is a plus. All you need is a passion for food and a willingness to learn!

Bussers

We are looking to add Bussers for lunch and dinner to our team. 

Friday and Saturday Dinner or Saturday and Sunday Lunch with potential for more hours.

Ideal candidate is hard working and self motivated with good communication skills. 

Fine dining and or restaurant experience a plus but not required.