Line Cook

Have a passion for cooking and want to be apart of our team? Experience is required for this position.


Looking to add someone to the team who has an eye for detail as well as a willingness to learn and be flexible with on the fly requests. Ideal candidate has had experience in a high volume kitchen and can stand upwards of 8 hours or more. 

Hours for position are Thursday - Saturday 3:30-9:30 will availability for more hours.


We are looking to add an experienced server who can serve Thursday-Saturday evenings 3:30-9:30.

Ideal candidate would be familiar with OpenTable as well as Toast, and a touch for fine dining customer service and wine knowledge.


We are looking to add a Busser to our team. 

Fridays and Saturday evening availability is a must.

Ideal candidate is hard working and self motivated with good communication skills. 

Fine dining and or restaurant experience a plus but not required.